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Welcome the Culinary Traveler. I am a former chef traveling the world experiencing culture through food, kitchens and markets. Join me as I travel the world one bite at a time.
Beneath the Bougainvillea: A Simple Plate That Defined Mykonos.
Tucked away from Mykonos’ polished waterfront lies a tiny family-run restaurant where the island reveals itself through a single dish: wood-grilled Aegean shrimp, served with the kind of quiet authenticity that lingers long after the holiday fades. Mykonos dazzles at first glance — whitewashed lanes, blue shutters, beaches that glint beneath long Greek afternoons. But…
The Language of the Athens Central Market
The first thing I noticed inside the Athens Central Market was not the abundance. It was the noise. Not the kind of noise that announces itself as chaos, but the layered kind—metal against stone, water hitting tile, the rhythm of knives meeting bone. A sound system of labor, not performance. I’ve been in markets before,…
I Thought I Knew Olive Oil Until I Visited a Family Mill in Crete
Near Heraklion. I discovered that olive oil isn’t just an ingredient — it’s memory, culture, and patience bottled in green gold. I almost didn’t go. After spending the morning wandering through the ancient ruins of Knossos near Heraklion, most visitors were heading back toward cruise ships, buses, or beaches. Instead, I climbed into a taxi…
The Culinary Traveler 